Academic Programs
Department of Catering Science & Hotel Management
The Food & Hospitality industry offers some of the most exciting career options across the globe. The B.Sc Catering Science & Hotel Management is tuned to provide conceptual and practical skills in the operation of Hospitality service. This programme is aimed at preparing students for executive and managerial positions in hotels, tourism companies, resorts, sports venues, etc. The mandate of the School of Hospitality & Food Sciences is based around manufacturing, processing, safety and distribution of food and catering science and the management of these areas.
News & Events
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Panniru Thirumurai Ayivu Maiyam – June..
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Panniru Thirumurai Ayivu Maiyam – Apri..
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Achievement -Research Scholar Department..
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Hands on Workshop on Low Power VLSI desi..
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one day workshop on application of genet..
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PLANEURIDE 13' - Two Days Hands on Train..
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RADAMS 13' - 1st National Conference on ..
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NCACTE 13' - National Conference on Adva..
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ASTHRAA 13 - A National Level Technical ..
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AERIS - National Level Technical Symposi..
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EGSOW 13 - National Level Technical Symp..
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SPORTS DAY..
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PRANAYA 2013 - AN ANNUAL NATIONAL LEVEL ..
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Panniru Thirumurai Ayivu Maiyam – Febr..
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Admissions - List of Not Eligible applic..
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M.Phil./Ph.D., Admissions, January, 2013..
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Admission Notification..
